Skip to main content
Home
  • fi
  • en
Looking for studies? Go to education search

Main navigation

  • NEWS
    • News
    • Stories
    • Events
  • STUDIES
    • Admission
    • Bachelor's Degrees
    • Master's Degrees
    • Why LAB?
    • Exchange Studies
    • Meet us
  • SERVICES
    • Global Education Services
    • Student Cooperation
    • Campus facilities
    • For startups
  • RESEARCH & DEVELOPMENT
    • Key competences
    • Research groups
    • Projects
    • Publications
  • INFO
    • About us
    • Campuses
    • International
    • Open positions
    • For media
    • Contacts
  • fi
  • en
Looking for studies? Go to education search
Home

Main navigation

  • NEWS
    • News
    • Stories
    • Events
  • STUDIES
    • Admission
    • Bachelor's Degrees
    • Master's Degrees
    • Why LAB?
    • Exchange Studies
    • Meet us
  • SERVICES
    • Global Education Services
    • Student Cooperation
    • Campus facilities
    • For startups
  • RESEARCH & DEVELOPMENT
    • Key competences
    • Research groups
    • Projects
    • Publications
  • INFO
    • About us
    • Campuses
    • International
    • Open positions
    • For media
    • Contacts
Looking for studies? Go to education search
  • fi
  • en

Search from the site

Looking for studies?
Go to education search
  • All
  • News and articles
  • Events
  • Projects
  • Services
  • Contact information
11-20/1685

Pagination

  • Previous page ‹‹
  • Page 2
  • Next page ››
Story

Congratulations to LUT University’s Separation Technology — 50 Years of Cutting‑Edge Research and Sustainable Development

Page

Student Cooperation

Service

LAB Career Spark Subsidy

Page

LAB Biofine

Project

Luontokohteiden kulttuuriperinnöstä vetovoimaa rajaseudun matkailuun

Emilia Lempiäinen
Visitor
Faculty of Technology
LAB University of Applied Sciences
emilia [dot] lempiainenatlab [dot] fi
Project

FooRDI Food RDI cooperation pilots

Service

Development of drinks

Page

Food Pilot Plant: R&D services for food products

Page

Contact information for the specialists at the Food Pilot Plant and LAB Food team

11-20/1685

Pagination

  • Previous page ‹‹
  • Page 2
  • Next page ››

Footer

  • About LAB
  • Privacy Policy
  • Accessibility
  • Contact
  • Privacy settings
LAB Facebook LAB Instagram LAB LinkedIn LAB YouTube LAB Snapchat