The equipment of pilot-scale test bakery includes dough mixers, proofing cabinet and ovens, in co-operation with Baron Foodtech. Also, texture analyser and volume scanner fulfill the services. Test bakery enables bakery product development services, raw material testing, process and recipe optimization tests, and a reliable comparison of the structural properties of bakery products. Development of new food products is also possible. Pilot bakery also has milling equipment.
Laboratory coordinator Saara Sammalisto is responsible for services regarding bakery products.
Saara Sammalisto
saara [dot] sammalisto
lab [dot] fi
lab [dot] fi