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    • News
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    • Why LAB?
    • Exchange Studies
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Innovations

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PrepProg Vieraskielisen korkeakouluopintoihin valmentavan koulutuksen kehittäminen

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Kestävyyttä edistävien muutoselämysten liiketoiminnalliset mahdollisuudet matkailualalla

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Kuva omenoita kuljettavasta rekasta kauniin vihreässä maisemassa

BASCIL - Innovative Solutions Enhancing Sustainable Culinary Tourism Services Through Diversification In Rural Food Production Sector

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ULMARA - Ultrasound Based Taste Relishes to Restaurant Kitchen

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DIH 2.0 Päijät-Häme

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KIITO - Renewing business with circular economy know-how

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Vitality for Western Saimaa's region

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SampoLAB

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Probe - Foresight in South Karelia

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DIH 2.0

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